Forgotten Maryland Cocktails: (American Palate), by Gregory Priebe, Nicole Priebe
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Forgotten Maryland Cocktails: (American Palate), by Gregory Priebe, Nicole Priebe
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The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Forgotten Maryland Cocktails: (American Palate), by Gregory Priebe, Nicole Priebe- Amazon Sales Rank: #627787 in Books
- Brand: Priebe, Gregory/ Priebe, Nicole
- Published on: 2015-05-18
- Released on: 2015-05-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .31" w x 6.00" l, .65 pounds
- Binding: Paperback
- 192 pages
About the Author Lifelong Marylanders, Gregory and Nicole Priebe are the "alcohologists" behind "A History of Drinking," the cocktail blog that pairs random and often obscure historical events with appropriate cocktails. Active in the national and online cocktail communities since 2009, they have created custom cocktails for Hiram Walker, Crown Royal and many other brands. When they aren't immersed in the spirit-world, Gregory is an instructional designer for Harford Community College and Nicole works in finance.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Very pleased! By A. A. U. I just received my copy, and so far I'm very anxious to try some of the recipes in this book. But to make anyone aware, it is NOT simply a "cookbook" for cocktails. It turns out to be that it actually covers some history of alcohol and distillation in the state. It looks to be an interesting read.
0 of 0 people found the following review helpful. Drinking in the Old Line State By wogan This is an interesting very specific history. It covers the story of liquor in Maryland from its founding through the present. There are recipes inserted along the way in with the account of subjects such as inns and taverns, fighting men and ships, and hotel bars.Information is given on bar tools and the well-stocked Maryland bar. You can even learn how to make Poe family eggnog.The index is not very complete; many drinks mentioned are not listed. Still this is a fascinating book for anyone who likes history and the art of making cocktails in Maryland or any where else.
0 of 0 people found the following review helpful. A fun and informative trip in the history of Maryland cocktails and spirits By Sharon S. Hanna Very informative and fun. If you enjoy history and drinking this is the book for you. You don't have to be from Maryland or drink to appreciate it.
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